Cutting the Cheese
Sprout’s Farmers Market recently opened near us. They have a decent bakery and deli along with a good selection of meat, fish and cheese. There produce is locally grown if possible. The origin of all the produce is clearly marked.
As part of the grand opening they had a nationally recognized cheese sculptor, Sarah the Cheese Lady, do a cheese carving.
Okay, back to Nora. I asked what was going to happen to the carving. They are going to removed the dried exterior and donate the remaining cheese to social service organizations.